Catering Menu

Plain w/ house made fruit compote OR choice of any of the following flavors: everything & Swiss, cinnamon raisin, marshmallow, pickle & cheese, OREO, dark chocolate & toasted pecan, goldfish & golden raisin, olive & rosemary, PB & J...the list goes on and on, so if you want a flavor combo you are not seeing let us know! One dozen minimum per flavor, please.

Giant cinnamon raisin biscuit with quick icing drizzle. Cut into small squares for easy sharing. Vegan available. ~15-20 snack slices.

Sausage, scallion and cheddar *OR* sauerkraut, scallion, and Swiss in our signature cottage cheese pie crust. Veggie sausage available for no additional charge. Feeds ~8.

Lynny's biscuits with sausage cream gravy, cracked pepper, sliced tomato and fresh parsley. Full pan feeds ~30.

Scoopable layers of Lynny’s deli biscuits (made with everything bagel seasoning) topped with Greek yogurt, capers, tomato, basil & red onion. Feeds ~20.

Lynny's biscuits in silky custard with peaches, cinnamon sugar, and a kiss of vanilla. Feeds ~25

Gluten free buckwheat pancakes topped with greek yogurt, house made fruit compote, fresh fruit, and a honey drizzle. Full pan feeds ~30.

Rich, savory, cheesy hash brown bake. Feeds ~15.

Seasonal melon, lemon vinaigrette, coarse salt, toasted pecans, pickled golden raisin, fresh herbs. Feeds ~ 30

Piping hot percolator coffee served with all the fixings; cups, cream, sugar and sugar alternatives. Serves ~12.

Hand formed all beef patty with secret seasoning on a homemade sesame bun. Served with lettuce, tomato, red onion, and a Pickle Envy pickle spear. Included add on’s: cheddar cheese, Swiss cheese, grilled onions, Pickled jalapeños, housemade chipotles adobados, griddled sauerkraut, fried egg. 25 person minimum, please. **Available exclusively onsite in our lovely outdoor space @ 705 Gunter St.

Lynny’s famous queso, pinto beans, and chips served buffet style with all the fixings: sour cream, homemade escabeche, fresh salsa + pickled jalapeños. Add seasoned ground beef for $5/pp. Add guacamole for $5/pp. 20 person minimum, please.

Pepperoni & cheese, with a crunchy garlic, cornmeal bottom. Served with house made marinara sauce. Add home made ranch $10/dozen Additional "toppings" available for $2/ea per dozen: green olives, red onion, fresh oregano, jalapeño

Incredibly savory mix of onion, chickpea, eggplant, tomato + olive oil (vegan + gf). Feeds ~30. Add 20 homemade flatbreads... $40

Jasmine rice dressed with olive oil, fresh herbs, citrus zest, toasted pine nuts, and currants and finished with a balsamic drizzle. Add griddled queso fresco for $40. Feeds ~30.

White Mountain labneh with olive oil, olives, herbs, sumac +golden raisins (gf). Feeds ~20. Add 20 homemade flatbreads...$40

Lettuce, cucumber, carrot, fresh herbs, apple, green onion and lemon vinaigrette (v + gf). Feeds ~20.

Maybe the best chocolate cake ever; moist and fluffy, and no, it does not taste like sauerkraut! Topped with chocolate frosting and sprinkles. Feeds ~30-40.

Lynny’s biscuits cinnamon, vanilla custard with golden raisins and topped with a sprinkle of turbinado sugar. Feeds ~30-40.

Rustic pie with bright and happy fruit with lemon and cinnamon in our signature cottage cheese pie crust. Fruit choices: peach, apple, blueberry, cherry, or mango. Feeds ~30.